Hotels & restaurants
A standing daily order delivered to your kitchen door before service. One price, agreed for the season.
Daily supply →Hargeisa · Somaliland
Fresh brown eggs from a modern farm in the highlands outside Hargeisa, collected at sunrise, stamped with the day they were laid, and delivered the same morning.
01 · Our story
Every day, the capital eats eggs that travelled for days to get here. We are building something better: a modern layer farm in the cool highlands outside the city, our own feed mill so we know exactly what our hens eat, and our own delivery so no tray ever waits in a warehouse.
The result is simple. A deep golden yolk, a firm white, and a date on every tray that tells you exactly how fresh it is.
The MCN Poultry family
The year our first flock begins laying.
Days our eggs will spend in a warehouse. Farm to kitchen, same morning.
02 · The MCN Standard
One morning at MCN, from 2027. Scroll to watch it unfold.
The house lights rise slowly with the sun, and the flock wakes calm and unhurried.
Every egg is gathered, checked against the light and graded. Anything less than perfect stays behind.
Each Dawn Tray is closed with its band and stamped with today's date. Freshness you can check.
Our own vehicles leave the farm for Hargeisa. No middlemen, no warehouse, no waiting.
In your kitchen, your hotel, your shop, the same morning it was laid.
04 · For kitchens & shops
A standing daily order delivered to your kitchen door before service. One price, agreed for the season.
Daily supply →A local brand your customers ask for by name, with shelf wobblers, fresh stock every morning and no dead stock.
Retail partnership →Hospitals, schools and organisations: traceable supply, lay-dated trays, proper invoices and proforma on request.
Contract supply →Reserve
Our first flock begins laying in 2027. Reserve your place on the delivery list now: households get first trays, kitchens get first pick of standing orders.